When it comes to comfort food, nothing beats a plate of crispy, golden fries topped with gooey cheese, smoky bacon, and a spicy ranch drizzle. These Loaded Steakhouse Fries are perfect for sharing with friends or indulging as a treat for yourself. Whether you’re hosting game night or craving a satisfying snack, this recipe delivers on flavor and ease.
Why You’ll Love This Recipe
These fries are more than just a side dish—they’re a complete experience. The crispy, seasoned potatoes pair perfectly with melted cheddar cheese, savory bacon bits, and a zesty ranch drizzle that adds just the right amount of heat. Best of all, they’re simple to make and customizable to suit your tastes.
Ingredients 🛒
- 4 large russet potatoes, cut into fries 🥔
- 2 tbsp olive oil 🫒
- 1 tsp garlic powder 🧄
- 1 tsp paprika 🌶️
- 1 cup shredded cheddar cheese 🧀
- 1/2 cup crispy bacon bits 🥓
- 1/4 cup green onions, sliced 🌿
- 1/2 cup sour cream 🥄
- 2 tbsp ranch dressing 🥗
- 1 tsp hot sauce 🌶️
Instructions 🔥
- Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. - Prepare the Fries
In a large mixing bowl, toss the potato fries with olive oil, garlic powder, paprika, and a pinch of salt and pepper until evenly coated. - Bake the Fries
Spread the fries in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown. - Make the Spicy Ranch Drizzle
While the fries are baking, whisk together the sour cream, ranch dressing, and hot sauce in a small bowl. Adjust the heat level by adding more or less hot sauce to taste. - Assemble the Loaded Fries
Once the fries are done, remove them from the oven and immediately sprinkle with shredded cheddar cheese. Top with crispy bacon bits and green onions. - Finish with the Drizzle
Drizzle the spicy ranch mixture over the loaded fries and serve hot. For extra flair, garnish with additional green onions or a sprinkle of paprika.
Tips for Perfect Loaded Steakhouse Fries
- Crispier Fries: Soak the potato slices in cold water for 30 minutes before baking to remove excess starch, then pat them dry.
- Cheese Options: Swap cheddar for Monterey Jack, pepper jack, or a blend for a unique flavor twist.
- Make It Vegetarian: Skip the bacon and add roasted veggies or sautéed mushrooms instead.
- Extra Heat: Add a pinch of cayenne pepper to the fry seasoning or use a spicier hot sauce in the drizzle.
Why These Loaded Fries Are a Must-Try
These Loaded Steakhouse Fries are everything you want in a snack or appetizer: crispy, cheesy, smoky, and just a little spicy. The combination of flavors and textures is irresistibly satisfying, making them the star of any table. Plus, they’re easy to make with ingredients you likely already have in your kitchen.
Try this recipe and let me know what you think in the comments. Don’t forget to share with friends who love a good plate of loaded fries. Trust me—they’ll thank you for it!
Loaded Steakhouse Fries with Spicy Ranch: The Ultimate Comfort Food Upgrade
Ingredients
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup shredded cheddar cheese
- 2 cups crispy bacon bits
- 4 cups green onions, chopped
- 2 cups sour cream
- 2 tbsp ranch dressing
- 1 tsp hot sauce
- 4 large russet potatoes, cut into fries
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the cut fries in olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Spread the fries in a single layer on a baking sheet and bake for 30 minutes or until crispy and golden brown.
- Once the fries are done, remove them from the oven and sprinkle shredded cheddar cheese and crispy bacon bits over the top.
- Return the loaded fries to the oven for an additional 5 minutes, or until the cheese is melted.
- In a small bowl, mix the sour cream, ranch dressing, hot sauce, and a pinch of salt to create the spicy ranch drizzle.
- Remove the fries from the oven and top with chopped green onions.
- Drizzle the spicy ranch sauce over the loaded fries and serve immediately.
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