Craving a fun, cheesy, and indulgent snack? Look no further than these Loaded Bacon Cheeseburger Garlic Knots! Combining all the best parts of a bacon cheeseburger—juicy ground beef, crispy bacon, and gooey cheddar cheese—these garlic knots are an irresistible twist on a classic appetizer.
Perfect for parties, game-day gatherings, or a delicious side dish, these garlic knots pack big flavor into bite-sized portions. With their buttery, garlicky coating and hearty toppings, they’re sure to disappear fast!
Why You’ll Love Loaded Bacon Cheeseburger Garlic Knots
- Big Flavors in Every Bite: Savory ground beef, smoky bacon, and sharp cheddar cheese bring cheeseburger magic to every knot.
- Quick & Easy: Using refrigerated pizza dough keeps prep time short and stress-free.
- Versatile Serving Options: These garlic knots work as a snack, appetizer, or even a side dish for burgers or chili.
Loaded Bacon Cheeseburger Garlic Knots Recipe
Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 1 package refrigerated pizza dough 🍞
- 1/2 lb ground beef 🍖
- 1/2 cup shredded cheddar cheese 🧀
- 6 slices crispy bacon, chopped 🥓
- 2 tbsp melted butter 🧈
- 2 cloves garlic, minced 🧄
- 1/4 tsp garlic powder 🧄
- 1/4 tsp onion powder 🧅
- Salt and pepper, to taste 🧂
Instructions:
- Prepare the Beef:
- Heat a skillet over medium heat and cook the ground beef until browned, breaking it into small pieces as it cooks.
- Drain any excess fat and season with salt and pepper. Set aside.
- Shape the Garlic Knots:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a clean surface and cut it into 12 strips.
- Tie each strip into a knot and place on the prepared baking sheet.
- Add the Toppings:
- Spoon a small amount of the cooked ground beef onto each garlic knot.
- Sprinkle each knot with shredded cheddar cheese and chopped bacon.
- Make the Garlic Butter:
- In a small bowl, mix together the melted butter, minced garlic, garlic powder, onion powder, and a pinch of salt.
- Brush the garlic butter generously over the tops of the loaded garlic knots.
- Bake & Serve:
- Bake the knots in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
- Serve warm as an appetizer, snack, or side dish.
Tips for Perfect Garlic Knots
- Crispy Bacon: Cook the bacon until extra crispy to ensure it holds its crunch after baking.
- Customize the Toppings: Add diced pickles, jalapeños, or a drizzle of ketchup and mustard for extra cheeseburger vibes.
- Dipping Sauce: Pair these knots with ranch, garlic aioli, or even a smoky BBQ sauce for dipping.
Why These Garlic Knots Are a Must-Try
Loaded Bacon Cheeseburger Garlic Knots bring together the best of two comfort food classics—cheeseburgers and garlic bread. They’re fun to make, even more fun to eat, and packed with flavor in every bite. Whether you’re hosting a crowd or treating yourself to a snack, these loaded knots are guaranteed to be a hit.
Did you make this recipe? Share your experience in the comments and let me know your favorite topping combinations! Don’t forget to follow me for more creative and easy-to-make recipes.
Loaded Bacon Cheeseburger Garlic Knots – The Ultimate Snack Upgrade
Ingredients
- 2 lb ground beef
- 2 cup shredded cheddar cheese
- 2 tbsp melted butter
- 4 tsp garlic powder
- 4 tsp onion powder
- 1 lb pizza dough
- 8 slices bacon, cooked and crumbled
- 1/2 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- In a large bowl, combine the cooked ground beef, crumbled bacon, shredded cheddar cheese, garlic powder, onion powder, pickles, ketchup, and mustard. Mix well.
- Roll out the pizza dough on a floured surface. Cut into strips about 1 inch wide.
- Take a strip of dough, place a spoonful of the beef mixture at one end, then roll the dough tightly around the filling to form a knot. Repeat with remaining dough and filling.
- Place the knots on a baking sheet lined with parchment paper. Brush the tops with melted butter.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from oven, let cool slightly, and serve warm.
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