Looking for the ultimate party appetizer or a tasty snack? These BBQ Bacon Cheddar Stuffed Mushrooms are a delicious bite-sized treat that’s sure to impress! With tender mushroom caps filled with a creamy, smoky, cheesy mixture, this recipe packs tons of flavor into every bite. Plus, they’re easy to prepare and always a crowd-pleaser.
Whether you’re hosting a game day gathering, a holiday party, or simply treating yourself, these stuffed mushrooms will steal the show. Let’s dive into what makes them so irresistible!
Why You’ll Love BBQ Bacon Cheddar Stuffed Mushrooms
- Savory & Cheesy: The creamy filling combines tangy BBQ sauce, smoky bacon, and melty cheddar cheese for a perfect balance of flavors.
- Easy to Make: With just a few simple steps, these mushrooms are ready to bake and enjoy in under 30 minutes.
- Versatile Dish: They’re perfect as an appetizer, snack, or even a fun side dish.
BBQ Bacon Cheddar Stuffed Mushrooms Recipe
Ingredients:
- 12 large mushrooms, stems removed
- ½ cup cream cheese, softened
- ½ cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ¼ cup BBQ sauce
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the Filling:
- In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, and BBQ sauce. Mix until well blended.
- Stuff the Mushrooms:
- Using a spoon, fill each mushroom cap with the cheese and bacon mixture. Be generous to ensure every bite is packed with flavor!
- Bake:
- Arrange the stuffed mushrooms on the prepared baking sheet. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Serve:
- Allow the mushrooms to cool slightly before serving. Arrange them on a platter and enjoy warm!
Tips for Perfect Stuffed Mushrooms
- Choose the Right Mushrooms: Use large, sturdy mushroom caps like button or cremini to hold the filling.
- Soften the Cream Cheese: Let the cream cheese sit at room temperature for easier mixing.
- Customize the Flavor: Swap BBQ sauce for spicy or tangy varieties, or add chopped green onions for extra freshness.
- Make Ahead: Assemble the mushrooms ahead of time and refrigerate until ready to bake.
Why These Stuffed Mushrooms Are a Must-Try
BBQ Bacon Cheddar Stuffed Mushrooms are the perfect balance of creamy, smoky, and savory flavors, making them a hit with guests of all ages. They’re quick to prepare, endlessly customizable, and always disappear fast. Whether you’re entertaining or just craving something delicious, this recipe is a guaranteed win.
Have you tried this recipe? Let me know in the comments how it turned out, and feel free to share your favorite tweaks! Don’t forget to follow me for more fun, easy, and flavor-packed recipes.
BBQ Bacon Cheddar Stuffed Mushrooms – A Flavor-Packed Appetizer
Ingredients
- 12 large cremini or button mushrooms
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup BBQ sauce
- 2 tablespoons green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems, creating a hollow space for stuffing.
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, BBQ sauce, chopped green onions, garlic powder, salt, and pepper. Mix until well combined.
- Stuff each mushroom cap generously with the cheese and bacon mixture.
- Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- Remove from the oven and let cool slightly before serving.
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