If you’ve ever had trouble deciding between pizza and burgers for dinner, you’re in for a treat! Cheesy Pizza Burger Pie combines the best of both worlds—savory ground beef, zesty pizza sauce, gooey cheese, and a golden biscuit crust. This dish is the ultimate comfort food, perfect for satisfying pizza cravings with a fun and creative twist.
With just a few simple steps and everyday ingredients, this recipe comes together quickly, making it a great choice for busy weeknights or family dinners. Let’s get baking!
Why You’ll Love Cheesy Pizza Burger Pie
This dish is a crowd-pleaser for all ages. The hearty ground beef base is packed with flavor, thanks to a mix of Italian-inspired seasonings, and it’s topped with a trio of cheeses for maximum indulgence. The light, fluffy biscuit topping makes it feel like a pizza casserole, with just enough crispiness to keep things interesting.
Plus, it’s incredibly versatile—you can customize it with your favorite pizza toppings or even make it vegetarian by swapping the beef for plant-based crumbles.
Cheesy Pizza Burger Pie Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup Bisquick or any biscuit mix
- 1/2 cup milk
- 1 large egg
- 1 tablespoon olive oil
- Cooking spray (for greasing)
Directions:
- Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with cooking spray or a bit of olive oil. - Cook the Beef
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked (about 5-7 minutes). Drain any excess fat. - Add the Seasonings
Stir in the chopped onion, garlic powder, oregano, basil, and red pepper flakes (if using). Cook for another 2-3 minutes until the onion is softened. Add the pizza sauce and mix well. Remove from heat. - Assemble the Pie
Transfer the beef mixture into the prepared pie dish. Evenly sprinkle the mozzarella, cheddar, and Parmesan cheeses over the beef layer. - Prepare the Biscuit Topping
In a medium bowl, whisk together the Bisquick mix, milk, and egg until smooth. Pour the batter over the cheese and beef mixture, spreading it evenly to cover. - Bake
Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and a toothpick inserted into the center comes out clean. - Serve
Allow the Cheesy Pizza Burger Pie to cool for 5-10 minutes before slicing. Serve hot, and enjoy this cheesy, savory masterpiece!
Tips for the Best Pizza Burger Pie:
- Make It Your Own: Add your favorite pizza toppings, like sliced pepperoni, mushrooms, or green peppers, before adding the cheese layer.
- Go Low-Carb: Skip the biscuit topping and enjoy the filling as a cheesy beef casserole.
- Vegetarian Option: Swap the ground beef for plant-based meat or sautéed veggies like zucchini and mushrooms.
Why This Recipe Works
Cheesy Pizza Burger Pie is a win for anyone who loves hearty, cheesy comfort food. It’s easy to make, customizable, and packed with familiar pizza flavors. The biscuit topping adds a unique twist that turns this dish into a standout dinner idea your family will request again and again.
Did You Try It?
If you give this recipe a try, let me know how it turned out in the comments! I’d love to hear how you made it your own. Don’t forget to share this recipe with friends and follow me for more delicious, easy-to-make meal ideas.
Cheesy Pizza Burger Pie – The Perfect Combo for Pizza and Burger Lovers
Ingredients
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 teaspoon red pepper flakes (optional)
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 2 cup shredded cheddar cheese
- 2 cup grated Parmesan cheese
- 1 cup Bisquick or any biscuit mix
- 2 cup milk
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil and ground beef. Cook until browned, breaking it apart as it cooks.
- Stir in garlic powder, oregano, basil, and red pepper flakes (if using). Cook for another 2-3 minutes.
- Add pizza sauce to the beef mixture and stir until well combined. Remove from heat.
- In a mixing bowl, combine the biscuit mix and milk until a soft dough forms.
- Spread half of the biscuit dough in the bottom of a greased pie dish, pressing it down to form a crust.
- Layer the ground beef mixture over the biscuit crust, then sprinkle with mozzarella, cheddar, and Parmesan cheese.
- Top with the remaining biscuit dough, spreading it evenly over the cheese.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
- Allow to cool for a few minutes before slicing and serving.
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