Rich, savory, and deeply satisfying, Spaghetti Bolognese is a timeless classic that fills your kitchen with irresistible aromas. Slow-cooked ground beef, tomatoes, and herbs blend together into a thick, flavorful sauce that clings perfectly to every strand of pasta.
Ingredients
400g spaghetti
500g ground beef
1 onion (finely chopped)
2 cloves garlic (minced)
1 can crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
Salt and pepper
Olive oil
Instructions
Heat olive oil in a large, heavy-bottomed pot over medium heat. Add the chopped onion and cook slowly, stirring occasionally, until soft and translucent. Stir in the minced garlic and cook just until fragrant, making sure it does not brown. Add the ground beef and cook thoroughly, breaking it apart with a wooden spoon as it browns to ensure an even texture. Once the meat is fully cooked and no longer pink, stir in the tomato paste and allow it to cook for a minute to deepen its flavor. Pour in the crushed tomatoes, season with oregano, salt, and pepper, and reduce the heat to low. Let the sauce simmer gently for at least 30 minutes, stirring occasionally, until thickened and rich.
Meanwhile, bring a large pot of salted water to a rolling boil. Cook the spaghetti according to package instructions until al dente. Reserve a small cup of pasta water before draining. Toss the drained pasta directly into the sauce, adding a splash of reserved pasta water if needed to help the sauce coat the noodles evenly. Serve hot.
Tips
Let the sauce simmer longer for richer flavor.
Add a splash of pasta water for silkier texture.