Classic Shortbread Cookies
These Classic Shortbread Cookies are the epitome of buttery perfection, with a tender crumb that melts in your mouth. This foolproof recipe has been a favorite for over 35 years, combining simplicity and timeless taste. Whether you’re baking for a special occasion or just indulging in a cozy treat, these cookies are guaranteed to impress!
What Makes Shortbread Cookies So Special?
The beauty of shortbread lies in its simplicity—just three ingredients come together to create a cookie that’s rich, tender, and irresistibly buttery. The velvety dough is easy to work with, making this a versatile recipe perfect for all kinds of cookie shapes and decorations.
Classic Shortbread Cookies Recipe
With only a handful of ingredients and a few simple steps, you can whip up these classic cookies in no time.
Ingredients:
- 1 cup powdered sugar
- 2 cups butter, softened
- 3 cups all-purpose flour
Instructions:
- Cream the Butter and Sugar:
In a large mixing bowl, cream together the softened butter and powdered sugar using a mixer on medium-high speed. Mix until the texture is light and fluffy—this ensures the cookies will have their signature melt-in-your-mouth quality. - Add the Flour:
Gradually add the flour to the butter and sugar mixture while continuing to beat. This process may take about 5 minutes, but it’s worth it to achieve a dough that feels velvety smooth. - Roll and Cut:
Lightly flour a clean surface to prevent sticking. Roll out the dough to your desired thickness. Use your favorite cookie cutters to create shapes—classic rounds, festive designs, or elegant hearts. - Bake:
Place the shaped cookies on a baking sheet lined with parchment paper or a silicone baking mat. Preheat your oven to 350°F (175°C) and bake for about 7 minutes. Watch closely—the cookies are done when the edges just begin to turn golden. - Cool and Enjoy:
Let the cookies cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely. Enjoy these buttery delights with a cup of tea or coffee!
Why You’ll Love This Recipe
These shortbread cookies are versatile, elegant, and perfect for any occasion. They’re an excellent base for creative decorating with icing or sprinkles, making them a hit for holidays, birthdays, or tea parties.
Pro Tips:
- Chill the Dough for Precision: If you’re cutting intricate shapes, refrigerate the dough for 20-30 minutes before rolling it out to make handling easier.
- Add Flavor Twists: Enhance the dough with a splash of vanilla extract or a hint of almond for extra depth of flavor.
- Storage: Keep your cookies fresh by storing them in an airtight container at room temperature for up to two weeks.
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