Pancake Muffins: A Fun and Easy Breakfast!
If you’re looking for a breakfast option that’s quick, versatile, and fun, these Pancake Muffins are your new best friend! They combine the fluffy goodness of pancakes with the convenience of muffins, making them perfect for busy mornings or as a snack on the go. With customizable toppings, these little delights are a hit with kids and adults alike!
Why You’ll Love Pancake Muffins
- Quick to Make: Ready in under 20 minutes from start to finish.
- Customizable Toppings: Add your favorite mix-ins like blueberries, chocolate chips, or even sprinkles.
- Perfect for On-the-Go: These muffins are portable and mess-free.
Ingredients
- 2 cups pancake mix
- 1 1/3 cups water (or substitute with syrup for extra sweetness)
- Toppings of your choice: blueberries, chocolate chips, sprinkles, brown sugar, or anything you love!
Instructions
1. Prepare the Batter
In a mixing bowl, combine pancake mix and water (or syrup). Stir until the batter is smooth and lump-free.
2. Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly spray a muffin pan with nonstick spray to prevent sticking.
3. Fill the Muffin Cups
Spoon about 1/4 cup of batter into each muffin cup, filling them evenly.
4. Add Toppings
Sprinkle your favorite toppings over each muffin. Blueberries, chocolate chips, sprinkles, and brown sugar are great options to make each muffin unique.
5. Bake
Place the muffin pan in the preheated oven and bake for 10–12 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
6. Serve and Enjoy
Serve the muffins warm. They’re delicious on their own or with a drizzle of syrup for an extra touch of sweetness.
Tips for Perfect Pancake Muffins
- Go Mini: Use a mini muffin pan for bite-sized treats—perfect for little hands!
- Make Them Savory: Skip the syrup and add cheese or cooked bacon for a savory twist.
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Why This Recipe Works
Pancake Muffins are a genius way to enjoy pancakes without the flipping. They’re easy, versatile, and can be tailored to any flavor preference. Plus, they’re perfect for meal prepping and make mornings stress-free!
Pancake Muffins: The Perfect Grab-and-Go Breakfast Solution
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Optional toppings: chocolate chips, blueberries, bananas
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter into each muffin cup, filling them about 3/4 full.
- Add your choice of toppings to each muffin cup.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before removing from the muffin tin. Enjoy warm or let cool completely before storing.
Nutrition Information
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